Washoku, Shabu-shabu, Nabe Tel: 03-3221-4177
Japanese Cuisine Horikawa is a long standing restaurant at Hotel New Otani with a history of 50 years. You can enjoy course menus, shabu-shabu using Japanese Black, and blow fish nabe (only available from November to February) that are all made with carefully chosen ingredients. In addition to the main dining room, there are also private rooms that can be used for meetings and gatherings.
| Reoommended | Nihonryori Mikaku Course 7,000 yen + service charge + tax |
|---|---|
| Open Hours & Closing Dates | <Lunch> Mon-Sat 11:30AM-2:30PM (L.O. 2:30PM) Sun & Holidays 11AM-2PM (L.O.) <Dinner> Mon-Sat 5PM-10PM (L.O.9:30PM) Sun & Holidays 4PM-9:30PM (L.O.) *Open everyday |
| Reservation | Suggested |
| Budget | Lunch: 1,800 yen- / Dinner: 4,500 yen- / Course: Lunch 5.000 yen, Dinner 6,000 yen |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Wine |
| Type of Menus | English, photo |
| Foreign Language Speaking Staff |
English (May not be available everyday) |
| Smoking | No smoking at all times |
| Wi-fi | Not available |
| Credit Card | VISA, Master, AMEX, JCB, Others |
| Others | Please ask in advance for Vegetarian and Halal menus |
| Tel & URL | 03-3221-4177 http://www.newotani.co.jp/en/ |
| Access & Address | Akasaka-mitsuke Station / Yotsuya Station / Kojimachi Station 7 min. walk Hotel New Otani Tokyo The Main Bldg. Lobby Fl., 4-1 Kioi-cho, Chiyoda-ku |
Learn about sake
Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
