------------------Closed 2018--------------------------------------------------------------
Washoku, Sushi, Tempura, Sukiyaki, Shabushabu, Izakaya, Teppanyaki Tel: 03-3496-7777
HANASAKA JI-SAN is the first restaurant in Japan with Local Halal Certification by the Malaysian Halal Corporation. Muslim customers can feel safe and enjoy eating shabushabu and other washoku. They also have tourist-friendly English menus with photos. For the detail please visit their wesite. For reservation and inquiry email at hanasaka7777@yahoo.co.jp.
| Recommended | Halal-Gozen (left photo) -Includes Halal shabushabu and sashimi, tempura, seafood salad, grilled fish, and rolled omelet. |
|---|---|
| Open Hours & Closing Dates | <Lunch> Mon-Sat 11:30AM-3PM Sun 11:30AM-4PM <Dinner> Mon-Sat 5PM-12AM Sun 5PM-11PM *Open everyday |
| Reservation | Suggested |
| Budget | Lunch: 2,500 yen / Dinner: 4,000 yen- / Course: 3,500 yen- |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Liqueur, Wine, Champagne, Non-alcoholic beer |
| Type of Menus | English, photo |
| Availability of Foreign Language Speaking Staff |
English, French, Russian (May not be available everyday) |
| Smoking | Smoking permitted in sectioned areas |
| Wi-Fi | Available |
| Credit Card | VISA, Master, AMEX, JCB |
| Others | Vegetarian and HALAL menus available* |
| Tel & URL | 03-3496-7777 http://hanasakaji-san.jp/halal/ |
| Access & Address | JR Shibuya Station 5 min. walk
Sakuraya Bldg. B1F, 3-22 Sakuragaoka, Shibuya-ku |
* In many cases, reservations are required for vegetarian and halal menus. Please ask the restaurant for more information.
Learn about sake
Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
