Ikebukuro Torahako is a kappo bistro restaurant that mainly serves gibier (wild game) dishes together with fresh seafood and vegetables. They serve gibier at a reasonable price and taste that is widely accepted. There are many types of alcoholic beverages, but sparkling sake is a must try if you order gibier dishes. Grilled rice ball with sea urchin is a popular for a final dish.
| Recommended | Pheasant breast meat with green onions |
|---|---|
| Open Hours & Closing Dates | <Mon-Sat> 5:30PM-12:30AM (L.O. 11:00PM) <Sun&Holidays> 3:00PM-11:00AM (L.O. 10:00AM) *Irregular holidays |
| Reservation | Suggested |
| Budget | Dinner: 3,000 yen- / Course: 4,000 yen- |
| Available Alcoholic Drinks | Sake, Shochu, Beer, Wine, Sparkling sake |
| Type of Menus | English |
| Foreign Language Speaking Staff |
English |
| Smoking | No smoking |
| Wi-Fi | Not available |
| Credit Card | VISA, MASTER, JCB, AMEX, Diners |
| Others | |
| Tel & URL | 050-5303-8544 |
| Access & Address | Ikebukuro Station (West Exit) 10 min. walk 2-69-3-101 Ikebukuro, Toshima-ku, Tokyo 171-0014 |
Learn about sake
Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
