Founded in Sapporo as Sashimi izakaya, Uoya Iccho offers cuisines from Hokkaido such as sashimi, sushi, and crabs at a reasonable price. Their chefs will serce the freshsest seafood from all over japan and best ingredients of the season from Hokkaido. The restaurant has 240 seats and banquet rooms for different purposes and number of guests.
Recommended | Assorted Sashimi (12 kinds of seafood) - for 3~5 persons |
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Open Hours & Closing Dates | <Lunch>11:30AM-10:00PM (L.O. 9:30PM) weekdays only <Dinner>12:00PM-9:00PM (L.O. 8:30PM) *Open everyday |
Reservation | Suggested |
Budget | Lunch: 800yen- / Dinner: 3,000 yen- / Course: 3,500 yen- |
Available Alcoholic Drinks | Sake, Shochu, Beer, Liqueur, Wine |
Type of Menus | English, Chinese |
Availability of Foreign Language Speaking Staff |
not available |
Smoking | Permitted in some area |
Credit Card | VISA, Master, AMEX, JCB, Others |
Others | |
Tel & URL | 03-3225-2030 https://movia.jpn.com/shops/info/182322 |
Access & Address | Shinjuku Sancho-me Station (C6 Exit) 1 min. walk JR Shinjuku Station (East Exit) 10 min. walk 2-19-1-B1, Shinjuku-ku, Shinjuku |