The 3rd Recipe Audition in HCJ 2020
Choosing the GRAND PRIX
The 3rd Recipe Audition was held as an event stage in HCJ 2020 at Makuhari Messe on February 19.
The 1st screening of all recipes was done by the 8 judges based on 5 factors: originality, use of ingredients, photogenic, nutrition balance, cost. Out of all of the recipes, 3 recipes for each division (food / dessert) was selected from the general section. There was a student-section where students from Kagawa Nutrition University challenged for “Young-recipe Champion” in each division. Total of 8 finalists gave a demonstration aiming for the grand prix.
The 8 judges are the foolowings:
Shinnosuke Abe, Nikkokutrust
Ritsuko Katagiri, YAKURYO KAIHATSU CO.,LTD.
Toshiyuki Kato, TAKE AND GIVE. NEEDS Co., Ltd.
Mayumi Kawano, Bio c’ Bon Japon Co., Ltd.
Saori Kira, KIRASIENNE Inc.
Yuki Shirai, Ain Soph
Yohei Shirakawa, Natural House
Mioko Toyomitsu, Kagawa Nutrition University
Takeshi Ozaki – Crepe with roasted brown rice and tapioca & gallete with chille con cam
Tsutomu Kamiyama – Vegetable Sushi
Takayuki Suzuki – deep fried kadayf and humus tartar
Rin Shimizu – Special curry in an eatable cup
Masako Hirata – Chocolat with dates marzipan
Saki Nakane – Dates & Apple tart
Ritsuko Narushima – Colorful Pitzel
Nobue Taniguchi – Anti-aging vegan sweets