• Global Kitchen

The 3rd Recipe Audition in HCJ 2020

  • delicious Japan
  • November, 2020
Choosing the GRAND PRIX


The 3rd Recipe Audition was held as an event stage in HCJ 2020 at Makuhari Messe on February 19.

The 1st screening of all recipes was done by the 8 judges based on 5 factors: originality, use of ingredients, photogenic, nutrition balance, cost. Out of all of the recipes, 3 recipes for each division (food / dessert) was selected from the general section. There was a student-section where students from Kagawa Nutrition University challenged for “Young-recipe Champion” in each division. Total of 8 finalists gave a demonstration aiming for the grand prix.

The 8 judges are the foolowings:
Shinnosuke Abe, Nikkokutrust
Ritsuko Katagiri, YAKURYO KAIHATSU CO.,LTD.
Toshiyuki Kato, TAKE AND GIVE. NEEDS Co., Ltd.
Mayumi Kawano, Bio c’ Bon Japon Co., Ltd.
Saori Kira, KIRASIENNE Inc.
Yuki Shirai, Ain Soph
Yohei Shirakawa, Natural House
Mioko Toyomitsu, Kagawa Nutrition University


Food Division


Takeshi Ozaki – Crepe with roasted brown rice and tapioca & gallete with chille con cam



Tsutomu Kamiyama – Vegetable Sushi



Takayuki Suzuki – deep fried kadayf and humus tartar



Rin Shimizu – Special curry in an eatable cup





Dessert Division


Masako Hirata – Chocolat with dates marzipan



Saki Nakane – Dates & Apple tart



Ritsuko Narushima – Colorful Pitzel



Nobue Taniguchi – Anti-aging vegan sweets