At The Royal Park Hotel Iconic Tokyo Shiodome, a limited-edition Christmas Afternoon Tea will be served until December 31 at the 24th-floor Bar Lounge “THE BAR” and the all-day dining restaurant “Harmony.”
With an impressive career spanning education, international governance, and sport development, Amanda Bond has become one of the leading voices in global para-equestrian advancement.
As a Patissier Chef at The Royal Park Hotel Iconic Tokyo Shiodome, Maya Kumegawa stands out for his unique creative flair. His life journey influences the desserts he creates.
What makes Japanese black tea, or Wakōcha, different from the bold teas of Assam or Darjeeling? How is tradition being reimagined for global tastes? We sat down with Motoomi Nakane to uncover the story behind this quiet revolution in Shizuoka’s tea fields.
Bangkok, Thailand – 15 September 2025 – The Foodism Show, in collaboration with Thailand Health & Wellness Expo 2025, is set to host a spectacular event under the concept “One-Stop Exhibition for Health Enthusiasts.”
On the old Ōshū Kaido, where Tochigi meets Fukushima, stands Choujiya, a restaurant with roots stretching back to the late Edo period. For nearly three centuries, this venerable house has served eel prepared with a flavor unlike any other.
With sweeping city views as its backdrop, the table comes alive with the vibrant colors of autumn. The Autumn Iconic Lunch Buffet at The Royal Park Hotel Iconic Tokyo Shiodome offers a truly indulgent experience for the season of abundance.
On July 24, journalists and companies gathered for a major press conference “NETA-MATCH” hosted by J&T Planning Co., LTD. at the Mitsubishi Hall & Conference in Muromachi. It was a unique opportunity to discover and test food products before their official release for the Fall-Winter 2025 season.
Kanro Inc., known for popular products like Kanro Candy and Pure Gummy, plans to fully enter the United States in fall 2025, aiming at the huge gummy market. We talked with President Tetsuya Murata about the company’s plans and goals as it brings its flagship Pure Gummy brand to America.
On the occasion of her return from Turkiye, senior tea taster, Ms. Shizuyo Ohe, shared her visual and taste experiences at the Ginza showroom on May 29. This event was organized by Yumiko Egawa, Yoko Fukao, and Harumi Ito.
From Japanese tea ceremonies to global tea journeys, Hiromi Wada welcomes us into a world where tea serves as a bridge connecting people, cultures, and hearts.
From a pony park in Tokyo to the grand stage of the Paris 2024 Paralympic Games, para-equestrian athlete Soshi Yoshigoe has been forging an extraordinary path—one shaped by courage, connection, and an unbreakable bond with horses.
This summer, The Prince Gallery Tokyo Kioicho invites you to experience one of Japan’s most iconic summer traditions, “hanabi (fireworks)” from the comfort and luxury of your private hotel room.
A revolutionary PR mechanism is making waves in the industry: “Netamatch™,” a media-matching platform that seamlessly connects journalists with compelling news content. At the forefront of this innovation is Junko Ichikawa, CEO of J&T Planning Co., Ltd.
On a quiet Saturday, I made my way to Rossini Terrace at Tokyo Kaikan to savor a dish once beloved by Japan’s literary elite—the Sole Pilaf. The meal began with a spring vegetable soup and a crisp Caesar salad, followed by the main event: a golden-fried fillet of sole resting atop delicate pilaf.
Galloping through the wind alongside a horse, the boundaries of disability, age, and gender quietly fade. For many years, Mr. Kanji KANO, President of the Japan Riding Association for the Disabled, has supported this field with unwavering dedication.
With a commitment to technological advancement and natural quality, Turkish company Sadef Gıda is setting new standards in the freeze-dried food sector. Export Director Çiğdem Çerçi shares insights into the company’s expanding global vision, flagship products, and strategic entry into the Japanese market.
The Craft Sake Week has inaugurated its 9th edition at the Roppongi Hills Arena, running from April 18 to April 29–a not-to-be-missed event for aficionados of premium sake and world-class gastronomy. Over the course of this 12-day open-air festival, 120 meticulously curated sake breweries and 15 highly acclaimed, prestigious restaurants converge to offer an exceptional tasting experience to curious visitors.
