The 3rd Recipe Audition in HCJ 2020
The 3rd Recipe Audition was held as an event stage in HCJ 2020 at Makuhari Messe on February 19, 2020. The 1st screening of all recipes was done by the 8 judges based on 5 factors: originality, use of ingredients, photogenic, nutrition balance, cost. Out of all of the recipes, 3 recipes for each division (food / dessert) was selected from the general section. There was a student-section where students from Kagawa Nutrition University challenged for “Young-recipe Champion” in each division. Total of 8 finalists gave a demonstration aiming for the grand prix.
Crepe with Roasted Brown Rice and Tapioca & Gallete with Chille Con Carne
Deep Fried Kadayf and Humus Tartar
Special Curry in an Edible Cup
Anti-aging Vegan Sweets
Dates & Apple Tart
Chocolat with Dates Marzipan