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Tropical Afternoon Tea at Gentle

  • delicious Japan
  • July 29, 2021

Gentle is serving Tropical Afternoon Tea until August 31, 2021.

Opening Up a World of New Vegan Sweets

  • delicious Japan
  • December 29, 2020

Hirata's forte is the development of sweets that are delicious, visually beautiful, and can be eaten with peace of mind. Her award-winning recipe was unveiled in the Cabinet Secretariat dining hall on Christmas Day, 2020.

KRISTA EXHIBITIONS GOES VIRTUAL! 8–13 December 2020

  • delicious Japan
  • November 10, 2020

Presenting you 5 industrial sectors through virtual exhibition in one platform where you will be able to experience from the comfort of your home or office.

The Vegan Ramen Restaurant in the Spotlight

  • delicious Japan
  • November 10, 2020

Is Mr. Shimokawa an educator or company owner? Or is he an author and artist? He’s a man of many parts, including being the manager of eight restaurants and bar, particularly ramen noodle restaurants, in prime locations in Tokyo.

The World's First BOSAI FOODS of VEGAN “V-Aid Bread”

  • delicious Japan
  • July 27, 2020

Under the supervision of “Meat Free Monday All Japan,” the world's first BOSAI FOODS of VEGAN “V-Aid Bread”, has been created.

The 3rd Recipe Audition in HCJ 2020

  • delicious Japan
  • February 20, 2020

The 3rd Recipe Audition was held as an event stage in HCJ 2020 at Makuhari Messe on February 19, 2020.

Original brad sake "ASAGI" from Prince Hotel

  • delicious Japan
  • September 24, 2019

Original brand sake "Asagi" debut from Prince Hotel. Their original mineral water is being used as the ingredient of this sake and it can be enjoyed hot, cold, at any temperature that you wish.

Mushroom Fair at Hotel Chinzanso Tokyo

  • delicious Japan
  • September 13, 2019

HOTEL CHINZANSO TOKYO offers "Mushroom Fair" at their casual dining restaurant "THE BISTRO" starting from September 17, 2019.

Roast Chesnut Ice Blended (R) & Latte from Coffee Bean & Tea Leaf

  • delicious Japan
  • September 2, 2019

Coffee Bean & Tea Leaf is introducing a new autumn limited flavor, Roast Chesnut Ice Blended (R) and Latte.

Grape Cocktail Selection at The Capitol Hotel Tokyu Tokyo

  • delicious Japan
  • September 1, 2019

The Capitol Hotel Tokyu Tokyo offers 3 types of grape cocktails starting from Setember 1, 2019.

Strawberry Cheesecake Ice Blended(R) from Coffee Bean & Tea Leaf

  • delicious Japan
  • July 26, 2019

Coffee Bean & Tea Leaf is introducing a new limited flavor for this summer. Strawberry Cheesecake Ice Blended (R) Drink is available from July 26 to August 26, 2019.

Craft Sake Week at Roppongi Hills

  • delicious Japan
  • April 19, 2019

"CRAFT SAKE WEEK at ROPPONGI HILLS 2019" is being held at Roppongi Hills Arena form April 19 - April 29, 2019.

Interviewing Mr. Hidetsugu Muraki of Organic Foods Life

  • delicious Japan
  • September 3, 2018

Mr. Hidetsugu Muraki This is an interview series with one of the pioneers of Japanese gluten free item developer and producer, Mr. Muraki. The establishment of his company, Organic Foods Life, dates back to 2003.

Story of Nakayama-Kichishoen

  • delicious Japan
  • May 21, 2018

Nakayama says, “Our mission is to provide high-grade tea at reasonably low prices.” Nakayama is the sixth generation of Nakayama-Kichishoen. Nakayama acquired HALAL certification in 2013.

Where is a dog? Fine Food & Art Cafe

  • delicious Japan
  • April 23, 2018

The interior of “Where is a dog?” is a space surrounded by cat art. The character of the cafe comes from works of cat-related art that are symbols of healing. “Where is a dog?” is a cafe, but it is also a shop that sells items not stocked in chain stores.

A Morning Trip to Poland at WORLD BREAKFAST ALLDAY in Tokyo

  • delicious Japan
  • March 18, 2018

WORLD BREAKFAST ALLDAY, a restaurant that serves breakfast from across the globe, is offering Polish breakfast plate from February 6th to April 1st, 2018.

Premier Wakayama

  • delicious Japan
  • November 28, 2017

Promotion event of "Premier Wakayama", was held at Hotel Chinzanso Tokyo on November 28, 2017.

Get Beautiful, Healthy Relaxation at Nagomi NATULURE

  • delicious Japan
  • October 17, 2017

Interviewing Hideki KUSUZAWA - CEO of Yamato Co. Ltd. Yumi ARIKAWA - Store Manager of Nagomi NATULURE

Brighten Up Your Morning at Eggcellent

  • delicious Japan
  • October 16, 2017

Interviewing Nozomi Jinguji, COO of eggcellent

Grab a Bite of Healthy and Fulfilling Falafel at FALAFEL BROTHERS

  • delicious Japan
  • August 28, 2017

Interviewing Daisuke Tsukahara, President of FALAFEL BROTHERS "healthy, active, and fullness"

add or change - Bright InnerBeauty & Healthcare

  • delicious Japan
  • September 5, 2017

Interviewing Takami SAITO, Owner of add or change "With the 'bright inner beauty & health care'"

Enjoy the Flavors of Japan!! Hokkaido Promotion at Chef's Live Kitchen, Intercontinental Tokyo Bay

  • delicious Japan
  • July 18, 2017

From July 14 to September 30, 2017, Chef’s Live Kitchen will offer buffet menus using ingredients from Hokkaido.

Perfectly Happy Foods - Raw Food Chef, Mimi SAIDA

  • delicious Japan
  • November 14, 2016

Interviewing Raw Food Chef, Mimi SAIDA.

Spreading the Buckwheat Love with Gluten-Free Galettes

  • delicious Japan
  • November 2, 2016

Interviewing Mr. Shinju Takahashi, Owner of Galette Stand.

All for “Health and Happiness” of the Family

  • delicious Japan
  • October 17, 2016

Illuminating work of J-FOODS on Japanese traditional food and Nippon Quality. Organization for the Promotion of J-FOODS Corporation -President, Fumie YAMAZAKI

Proposing a Healthy Low-carb Diet with Luo Han Guo and Gluten-free

  • delicious Japan
  • October 14, 2016

Exploring the Japanese gluten-free market with Nobuaki MIYATA, President of DAYS FACTORY Co., Ltd

Vegan, Organic, and Natural Cold-Pressed Juice Stand, Trueberry

  • delicious Japan
  • August 30, 2016

Naoko Nishimura, Owner of "Trueberry"

T.Y.FARM: Be Local, Live Organic

  • delicious Japan
  • August 25, 2016

Interview with Akihiro NONAKA

GF Foods: The Potential of Sorghum

  • delicious Japan
  • August 24, 2016

The U.S. Grains Council develops export markets for U.S. barley, corn, grain sorghum and related products, including ethanol and distiller's dried grains with solubles (DDGS).

The First Stand-Alone Raw Sweets Store in Japan

  • delicious Japan
  • August 18, 2016

Interview with Ms. Kurumi, Owner Patissier of Greedy Raw Sweets Daikanyama

Why Super Foods Now?

  • delicious Japan
  • July 1, 2016

Conrad Tokyo serves “super food” menus for self-medication at all of their restaurants for 2 months during the summer period from July 1st to August 31st, 2016.