Gentle is serving Tropical Afternoon Tea until August 31, 2021.
Hirata's forte is the development of sweets that are delicious, visually beautiful, and can be eaten with peace of mind. Her award-winning recipe was unveiled in the Cabinet Secretariat dining hall on Christmas Day, 2020.
Presenting you 5 industrial sectors through virtual exhibition in one platform where you will be able to experience from the comfort of your home or office.
Is Mr. Shimokawa an educator or company owner? Or is he an author and artist? He’s a man of many parts, including being the manager of eight restaurants and bar, particularly ramen noodle restaurants, in prime locations in Tokyo.
Under the supervision of “Meat Free Monday All Japan,” the world's first BOSAI FOODS of VEGAN “V-Aid Bread”, has been created.
The 3rd Recipe Audition was held as an event stage in HCJ 2020 at Makuhari Messe on February 19, 2020.
Original brand sake "Asagi" debut from Prince Hotel. Their original mineral water is being used as the ingredient of this sake and it can be enjoyed hot, cold, at any temperature that you wish.
HOTEL CHINZANSO TOKYO offers "Mushroom Fair" at their casual dining restaurant "THE BISTRO" starting from September 17, 2019.
Coffee Bean & Tea Leaf is introducing a new autumn limited flavor, Roast Chesnut Ice Blended (R) and Latte.
The Capitol Hotel Tokyu Tokyo offers 3 types of grape cocktails starting from Setember 1, 2019.
Coffee Bean & Tea Leaf is introducing a new limited flavor for this summer. Strawberry Cheesecake Ice Blended (R) Drink is available from July 26 to August 26, 2019.
"CRAFT SAKE WEEK at ROPPONGI HILLS 2019" is being held at Roppongi Hills Arena form April 19 - April 29, 2019.
Mr. Hidetsugu Muraki This is an interview series with one of the pioneers of Japanese gluten free item developer and producer, Mr. Muraki. The establishment of his company, Organic Foods Life, dates back to 2003.
Nakayama says, “Our mission is to provide high-grade tea at reasonably low prices.” Nakayama is the sixth generation of Nakayama-Kichishoen. Nakayama acquired HALAL certification in 2013.
The interior of “Where is a dog?” is a space surrounded by cat art. The character of the cafe comes from works of cat-related art that are symbols of healing. “Where is a dog?” is a cafe, but it is also a shop that sells items not stocked in chain stores.
WORLD BREAKFAST ALLDAY, a restaurant that serves breakfast from across the globe, is offering Polish breakfast plate from February 6th to April 1st, 2018.
Promotion event of "Premier Wakayama", was held at Hotel Chinzanso Tokyo on November 28, 2017.
Interviewing Hideki KUSUZAWA - CEO of Yamato Co. Ltd. Yumi ARIKAWA - Store Manager of Nagomi NATULURE
Interviewing Nozomi Jinguji, COO of eggcellent
Interviewing Daisuke Tsukahara, President of FALAFEL BROTHERS "healthy, active, and fullness"
Interviewing Takami SAITO, Owner of add or change "With the 'bright inner beauty & health care'"
From July 14 to September 30, 2017, Chef’s Live Kitchen will offer buffet menus using ingredients from Hokkaido.
Interviewing Raw Food Chef, Mimi SAIDA.
Interviewing Mr. Shinju Takahashi, Owner of Galette Stand.
Illuminating work of J-FOODS on Japanese traditional food and Nippon Quality. Organization for the Promotion of J-FOODS Corporation -President, Fumie YAMAZAKI
Exploring the Japanese gluten-free market with Nobuaki MIYATA, President of DAYS FACTORY Co., Ltd
Naoko Nishimura, Owner of "Trueberry"
Interview with Akihiro NONAKA
The U.S. Grains Council develops export markets for U.S. barley, corn, grain sorghum and related products, including ethanol and distiller's dried grains with solubles (DDGS).
Interview with Ms. Kurumi, Owner Patissier of Greedy Raw Sweets Daikanyama
Conrad Tokyo serves “super food” menus for self-medication at all of their restaurants for 2 months during the summer period from July 1st to August 31st, 2016.
Learn about sake
Learn about shochu / awamori
Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food, at GENTLE.
The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
