The food needs on the part of Japanese consumers are diversifying into areas such as organic ingredients, and gluten-free and vegan items.
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Spring is here! Enjoy evening high tea on the terrace!
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In 2020, the explosive spread of the novel coronavirus shook the world. Covid-19 rocked Japan and the world, and has transformed the value of food and how we do business.
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Feel the concept of "just five degrees higher than usual". Enjoy the decor, the background music, the service, and everything else, not just the food. Read more »
There is now a trend towards the unbundling of restaurant functions that have been clustered in one place until now. Read more »
Gentle occupies two levels, with an Italian restaurant and bar on the 1st floor, and a sushi bar on the B1 level. It has a menu that lets people with diverse dietary habits enjoy dining together, and it greets its diners with features to excite and delight them. Read more »
Saido, a vegan restaurant tucked away in Jiyugaoka, has been picked as the worldwide No.1 in the “Best Vegan Restaurant Ranking” of over 110,000 restaurants on Happycow, the restaurant information website most used by the world’s vegans and vegetarians. Read more »
World Vegan Project Vol. 1, an event for enjoying the world’s finest vegan course meals, took place at Horizon Tokyo in February 2020. Gijs Kemmeren came specially from the Netherlands to Japan as guest chef. He found some time in his busy schedule to grant us an interview. Read more »
In 2019, Yukiko Sato of Vegan cuisiniere and her former Le Cordon Bleu Tokyo colleague Haruna Kawano formed Veganista Tokyo, a unit that creates vegan products. They use methods they developed at Le Cordon Bleu Tokyo to recreate current trends and future basic items as vegan products. Read more »
Miss Erika Tanaka, who attends a university in Tokyo, has been picked as “Miss Japan Miss Sports” for 2020. The Miss Japan Contest began in 1950, and has taken place every year since, on the theme of “Aspiring to the true beauty of Japanese women”. Read more »
-Restaurant Review- Not to be overlooked would be a martini from the bar just alongside the entrance. I recommended the basement sushi bar for a quiet exploration of culinary artistry. GENTLE indeed. Read more »
Being reborn as "VEGAN NOODLES" on September 9th, 2019. It is earning the support of foreign visitors to Japan, who enjoy it as a midnight meal in hotels, or as a gift. We asked president Shimokawa of T's Restaurant about it.Read more »
Kagawa Nutrition University was born from one woman with a dream that "all people may be healthy and happy". Her name was Aya Kagawa. In addition to being the founder of Kagawa Nutrition University, she was also the mother of nutrition science, who laid the foundations of modern nutrition in Japan.Read more »