Now in its 17th installment, the Global Kitchen Series, a highly regarded feature in “delicious Japan”, welcomes a distinguished guest: H.E. Shorna-Kay M. Richards, Ambassador of Jamaica to Japan.
Read more »
Japan’s rich culinary heritage, from the traditions of washoku to the creative regional dishes that reflect diverse local climates, has long fascinated travelers from around the world.
Read more »
Five years in Japan have given Ambassador Shorna-Kay M. Richards not only diplomatic experience but also a deep appreciation for Japanese food culture.
Read more »
In Japan, the popularity of black tea has been quietly spreading in recent years. While convenient styles such as tea bags and bottled teas have become part of daily life, domestically produced “Japanese black tea” and premium teas known for their distinctive aroma and origin are also drawing growing attention.
Read more »
From Ibaraki, Okayama, Kumamoto, Tochigi, Nasushiobara, to Toyama, discover how local flavors across Japan inspire unforgettable journeys in delicious Japan November 2025.
Read more »
Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
