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The wonder of Japanese culture is in the shifting of the four seasons. It’s Japanese culture to get close to nature and to unify with it.
As restaurants specializing in sushi, Japanese cuisine, tempura, and teppanyaki, which are the representatives of Japan’s culinary culture, we will strive to deliver highquality performance.
As the Trade Events Manager I work with fruit and vegetable growers and industry to attend a number of trade shows around the world including Foodex.