Hotel Stories

Hotel Stories

Hotel New Otani Tokyo

  • delicious Japan
  • November 2023
  • Vol. 17

Executive Chef Shinsuke Nakajima oversees the cuisine of a top-class hotel that serves heads of state and dignitaries from around the world. As the "Director of Taste" at Hotel New Otani Tokyo, he supervises all the dishes in all the restaurants and banquet rooms in the hotel, working together with the head chef of each team.

The Peninsula Tokyo

  • delicious Japan
  • May 2023
  • Vol. 16

Chef Trepp began his culinary career in 1995 in Switzerland, where he was born and raised. After abundant culinary experiences in many parts of the world, Chef Trepp started to serve as Executive Chef of The Peninsula Tokyo in November 2022.

The Tokyo Station Hotel

  • delicious Japan
  • November 2022
  • Vol. 15

The Most Important Thing is to Delight our Guests
Masahiro Ishihara, Executive Chef
Proud of Over 100 Years of Classic Luxury
Marie Antoinette Mori, Chief Concierge, Member of Les Clefs d’Or

Hotel Century Southern Tower

Enjoy relaxing omotenashi and food for all your senses, at a superb location with views over the streets of Tokyo

Grand Nikko Tokyo Daiba - Greeting With a Smile in Any Situation is Fundamental

The Capitol Hotel Tokyo -The Principle of Fluidity and Immutability-

The Okura Tokyo -Dining Experiences for Encountering Japan's Terroir-

Palace Hotel Tokyo - Experience the Heart of Japan-

Chef Q&A
Akira Takahashi, Executive Chef of Yokohama Royal Park Hotel

Andrea Ferrero, Executive Chef of Shangri-La Hotel, Tokyo

Jaume Esperalba, Executive Chef of Ana InterContinental Tokyo

Thomas Jakobi, Executive Chef of Hilton Tokyo

Thierry Marais, Executive Chef of The Ritz-Carlton, Tokyo

Chef Q&A
Andreas Fuchs, Executive Chef of Grand Hyatt Tokyo

Philippe Roux-Dessarps, General Manager of Park Hyatt Tokyo

Hotel New Otani -Always New-