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Chef Q&A
Akira Takahashi, Executive Chef of Yokohama Royal Park Hotel

CHEF Q&A
Andrea Ferrero, Executive Chef of Shangri-La Hotel, Tokyo

CHEF Q&A
Jaume Esperalba, Executive Chef of Ana InterContinental Tokyo

CHEF Q&A
Thomas Jakobi, Executive Chef of Hilton Tokyo

CHEF Q&A
Thierry Marais, Executive Chef of The Ritz-Carlton, Tokyo

Chef Q&A
Andreas Fuchs, Executive Chef of Grand Hyatt Tokyo

Philippe Roux-Dessarps, General Manager of Park Hyatt Tokyo

Hotel New Otani -Always New-