Executive Chef Shinsuke Nakajima oversees the cuisine of a top-class hotel that serves heads of state and dignitaries from around the world. As the "Director of Taste" at Hotel New Otani Tokyo, he supervises all the dishes in all the restaurants and banquet rooms in the hotel, working together with the head chef of each team.
Chef Trepp began his culinary career in 1995 in Switzerland, where he was born and raised. After abundant culinary experiences in many parts of the world, Chef Trepp started to serve as Executive Chef of The Peninsula Tokyo in November 2022.
The Most Important Thing is to Delight our Guests
Masahiro Ishihara, Executive Chef
Proud of Over 100 Years of Classic Luxury
Marie Antoinette Mori, Chief Concierge, Member of Les Clefs d’Or