#05 - Asakusa Adventure
From Hama-rikyu Garden to a Sumida River Cruise and Japan’s Oldest Amusement Park
When visiting Tokyo, Asakusa is a must-see, especially for international travelers. However, here’s a tip: consider avoiding the subway and arriving by boat.
Begin your day at Hama-rikyu Gardens, a beautiful Japanese landscape garden once favored by shoguns. Just a 5-minute walk from Tsukiji Market or Shiodome Station (Oedo Line), it’s an ideal place to explore after having sushi at Tsukiji. The garden is open all year, except during the New Year’s holidays, and offers free English volunteer-guided tours. You can even enjoy some matcha at the teahouse inside.
Before you start wandering, check the Tokyo Water Bus timetable at the dock inside the garden. Hama-rikyu is home to Tokyo’s only tidal pond, filled with seawater from Tokyo Bay. In spring, cherry blossoms frame the scene; in autumn, fiery red leaves create a painter’s dream. The floating Nakajima Teahouse, set right on the pond, feels like walking onto a period drama set. As you stroll, look out for seabirds like black-headed gulls and egrets, drawn by the changing tides.
Once ready, hop on the water bus for a relaxing, one-hour cruise up the Sumida River to Asakusa. Along the way, enjoy iconic sights like Tokyo Tower, Ryogoku’s Sumo Stadium, and the many bridges crossing the river. The boats are smooth and steady. Even kids will love the ride without worrying about seasickness.
When you arrive in Asakusa, sure, you can join the crowds along the well-known Nakamise shopping street, but here’s my suggestion: head to Hanayashiki, Japan’s oldest amusement park. This quirky, nostalgic park has been operating for over 170 years and now offers numerous attractions that are loved by anime and subculture enthusiasts. Don’t miss the rickety roller coaster. It rattles right past neighboring houses for an extra thrill you won’t find at any modern theme park.
After the fun, indulge in classic Asakusa street snacks. My favorite? Freshly grilled senbei (rice crackers)—crispy, salty, and perfect for snacking as you explore. Opt for the extra-hard, boldly flavored ones: that’s authentic Asakusa style.
Article by: Junko Ichikawa
