Spring Flavors in the Sky: The Iconic Lunch Buffet at Royal Park Hotel Iconic Tokyo Shiodome
As Tokyo begins to enjoy the gentle warmth of spring, the season’s freshest ingredients take center stage at The Royal Park Hotel Iconic Tokyo Shiodome.
Starting March 1, 2026, the hotel’s 24th-floor all-day dining restaurant Harmony introduces the Spring Iconic Lunch Buffet, a seasonal culinary experience celebrating the vibrant flavors of Japanese spring vegetables. Guests can indulge in a generous buffet featuring spring cabbage, new potatoes, rapeseed blossoms (nanohana), bamboo shoots, and other seasonal ingredients that define spring in Japan.
The buffet offers a relaxed yet upscale dining experience with sweeping city views, making it an ideal spot after a spring stroll or a cherry blossom outing in Tokyo.
A Celebration of Spring Ingredients
The buffet begins with a colorful selection of ten tapas-style dishes made with seasonal ingredients. These small plates allow guests to sample a variety of flavors, from light vegetable options to seafood and meat specialties.
Highlights include:
Onion mousse with marinated scallops
Roasted new potatoes with mentaiko cream
Spring cabbage with grilled bacon dressing
Chicken and rapeseed blossoms with yuzu pepper sauce
Roasted duck with Kiyomi orange sauce
Pickled vegetables from Tokyo farms
Swordfish with remoulade sauce
Chilled burdock soup served with crispy burdock fritters on the side
Marinated smoked salmon
Slow-roasted pork shoulder with caramelized zucchiniGuests are welcome to enjoy unlimited servings from the buffet. Additional buffet items include:
Japanese-style pasta with whitebait and mountain vegetables
Seafood pizza with clams and squid
Bamboo shoot and seaweed salad
A soup bar featuring seasonal vegetables from Tokyo and across Japan
Chef’s recommended curry
A Choice of Main Course Served at Your Table
Along with the buffet options, guests can choose one main dish to be served individually at your table by the restaurant staff. Four options are available:
Beef sirloin steak with homemade gravy or Awaji onion Japanese-style sauce
Sautéed TOKYO X-branded pork with spring herb chimichurri
Steamed sea bream and clams in white wine with chrysanthemum leaf beurre blanc
Hamburger steak with homemade gravy or ginger-flavored teriyaki sauce, served with plum and wasabi
TOKYO X pork, one of Tokyo’s premium branded pork varieties, is particularly popular for its rich flavor and tender texture.
A Seasonal Dessert Plate to FinishThe meal concludes with a beautiful dessert assortment prepared by the hotel’s pastry chef. The four-dessert plate includes:
On weekdays, guests can also enjoy two additional all-you-can-eat desserts:
Bread pudding made from sustainably sourced bread
Seasonal fruit scoop cakeCoffee, hot chocolate, matcha latte, tea, and rooibos tea are also available with free refills.
A Family-Friendly Dining Experience
Starting March 1, the restaurant also introduces a newly revamped children’s lunch menu designed for guests aged 4 to 12. Young diners can enjoy buffet dishes along with a kid-friendly main course featuring hamburger steak and fried shrimp, followed by vanilla ice cream for dessert. The family-friendly atmosphere makes the restaurant a convenient choice for visitors exploring Tokyo with kids.
Spring Iconic Lunch Buffet Details
Located just minutes from Shimbashi and Shiodome stations, The Royal Park Hotel Iconic Tokyo Shiodome provides convenient access for both Tokyo residents and international visitors. With stunning city views, seasonal dishes, and a relaxed vibe, the Spring Iconic Lunch Buffet is a great way to enjoy the flavors of Japan’s most beautiful season.
