Isomaru Suisan stocks fresh seafood every day and provides it at a reasonable price! You can enjoy hamayaki (grilling at beach) and have shellfish and squids cooked right in front of your eyes. It feels as if you are dining at the beach.
| Recommended | Kaisen Isomaru Hamayaki –Enjoy grilling fresh seafood at your table. Taste the natural flavors of the seafood. |
|---|---|
| Open Hours | 11:00am-10:00pm (Opening hours are subject to change) |
| Budget | Lunch: ¥1,200- / Dinner: ¥3,000-/ Course: ¥3,000- |
| Type of Menus | English, Chinese, Korean, Photo |
| Wi-Fi | Available |
| Credit Card | VISA, Master, AMEX, JCB, UnionPay |
| Others | - |
| Tel | 050-3733-5306 |
| URL | https://www.isomaru.jp |
| Access | Asakusa Station, 5 min. walk 1-23-7-1F & 2F Asakusa, Taito-ku |
Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
