Tofuro serves wide variety of washoku using carefully selected ingredients that are directly shipped from farms all across Japan. Popular menus are fresh seafood and vegetables grilled with charcoal, fresh sashimi, soba using buckwheat from Hokkaido, and tofu is made from domestic soy milk and natural bittern from Okinawa. And we choose different domestic beans to make soy milk seasonally. The interior is designed to enjoy the atmosphere of the traditional Japanese style of Edo.
| Recommended | Hand-made soba |
|---|---|
| Open Hours | Mon-Thu 11:30am-2:30pm, 5:00pm-11:00pm Fri & days before holidays> 11:30am-2:30pm, 5:00pm-11:30pm Sat 11:30am-11:00pm Sun & public holidays 11:30am-10:00pm |
| Budget | Lunch: ¥501-1,000 / Dinner: ¥3,001-4,000 / Course: ¥5,000- |
| Type of Menus | English, Chinese, Photo |
| Wi-Fi | Not available |
| Credit Card | VISA, Master, AMEX, JCB, UnionPay |
| Tel | 03-3289-9888 |
| URL | http://www.tofuro.jp |
| Access | Shimbashi Station (Ginza Exit) 7 min. walk Yurakucho Station 8 min. walk 8-2-1F & 2F Ginza, Chuo-ku |
Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
