Located on the 6th floor of Marunouchi Oazo, just a 1-minute walk from Tokyo Station’s Marunouchi North Exit, Kitao offers its signature crispy yet fluffy grilled eel dish, "Una-ju," prepared without steaming. They also serve "Seiro-mushi," a steamed eel and rice dish topped with vibrant shredded egg. Set meals with sashimi, chawanmushi (egg custard), and small side dishes are also available for a complete Japanese dining experience.
| Recommended | Unaju - The eel is cooked in one go without steaming, resulting in a crisp exterior and fluffy interior |
|---|---|
| Open Hours | Lunch 11:00am-3:00pm Dinner 5:00pm-11:00pm |
| Budget | Lunch: ¥4,500-¥5,500 / Dinner: ¥8,000-¥10,000 / Course: ¥8,800-¥16,500 |
| Type of Menus | Photo |
| Wi-Fi | Available |
| Credit Card | VISA, Master, AMEX, JCB, UnionPay, Diners |
| Tel | 03-3212-2626 |
| URL | https://kitao-group.jp/unagi/ |
| Access | Tokyo Station (Marunouchi North Exit) 1 min. walk Otemachi (Exit B2b) 1 min. walk Marunouchi Oazo 6F, 1-6-4 Marunouchi, Chiyoda-ku |
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