If you want to have a light meal in Yanesen, try Risaku's rice ball made with koshihikari rice shipped directly from the farm and steamed in a traditional rice cooking stove. They make each rice ball after they receive the orders. From traditional to unique ones, you can choose from 28 types of fillings. Don't forget the healthy seasonal soups that go well with the rice balls!
| Recommended | Shiokobu Takuan |
|---|---|
| Open Hours | 9:00am-8:00pm Closed: Wednesday |
| Budget | 850 yen- |
| Type of Menus | English |
| Wi-Fi | Not available |
| Credit Card | Not available |
| Others | - |
| Tel | 03-5834-7292 |
| URL | https://www.risaku-tokyo.com |
| Access | Sendagi Station (Dangosaka Exit) 30 sec. 2-31-6 Sendagi, Bunkyo-ku |
Embedded into the northern reaches of the great Kanto plain, Ibaraki Prefecture stretches from an extended seaside shoreline across agricultural fields and up into the hefty hills sprinkled with impressive Shinto shrines.
Introducing 3 bars in Tokyo: Bar Avanti in Ginza, Mixology Heritage in Uchisaiwaicho, and Bar & Cafe Camellia in Marunouchi.
The International Hotel and Restaurant Show, now in its 51st consecutive year and marking more than half a century, was held at Tokyo Big Sight from February 7 to 10, 2023.
Our editorial team at “delicious Japan” sees these three elements driving Japan's food scene in future, so we'll be commenting on past, present, and future food scenes with reference to developments around the world.
