Japan’s tourism story has long been defined by growth: more visitors, more spending, more global attention. Yet what many travelers remember most is not how many places they visited, but the taste of a meal, a shared table, and the discovery of a region through its food.
Winter Fancy Food Show 2026 in San Diego. Amid a busy exhibition hall filled with brands from around the world, one booth stood out, catching attention with its bright red and pink palette. It belonged to Kanro, a Japanese confectionery company.
Located at the very center of Europe, the Czech Republic is often called the“heart of Europe.” Its agriculture and food heritage has developed through a distinctive balance, It combines tradition with efficiency, integrating large-scale farming alongside small, family-run farms.
Uzumasa Kyoto Village was originally created as a filming location for period dramas. For decades, it served as the backdrop to countless samurai films and television productions. Today, that role has been redefined.
On a quiet weekday afternoon in February, the residence of the Embassy of Azerbaijan in Tokyo opened its doors to seven Japanese culinary professionals for an intimate gathering titled Azerbaijani Cooking Day.
Tokyo is often seen as a destination, a city of arrival, culmination, and endless discovery. Yet for those who look closer, it is also a starting point.
The editorial team of “delicious Japan”, in addition to its media activities, has been involved in numerous international exhibitions and market entry support projects since its inception in 2006.
A career in the culinary world was never part of a carefully drawn plan. Originally aspiring to become a hotelier, Masashi Mizuguchi found himself guided, almost by chance, into the kitchen.
Originating in Sydney, Australia, the all-day dining restaurant bills has launched its new Spring/Summer 2026 menu. This season’s theme, “Effortless Curiosity from Sydney,” reflects the city’s naturally multicultural spirit and free-flowing culinary creativity.
In the heart of Tokyo, there is a place where you can experience the essence of Ishikawa even before your journey begins. This is “Yaesu Ishikawa Terrace,” Ishikawa Prefecture’s official antenna shop.
Amid the towering office buildings of Tokyo’s Nihonbashi business district, there is a place that gently warms the heart. Step inside, and you are transported, as if by instinct, to Fukushima, experiencing its spirit through all five senses without ever leaving the city.
What defines the new experiential value of Mori no Beer Garden? Step inside, and it is hard to believe such a lush “forest” exists in the middle of Tokyo.
As CRAFT SAKE WEEK 2026 unfolds in Tokyo from April 17 to 29, the city once again becomes a stage for Japan’s evolving food and drink culture.
As Tokyo begins to enjoy the gentle warmth of spring, the season’s freshest ingredients take center stage at The Royal Park Hotel Iconic Tokyo Shiodome.
On February 5, 2026, the Turkish Hazelnut Industry Networking & Matchmaking Event took place at Keio Plaza Hotel Tokyo. On this occasion, 12 leading hazelnut producers from Türkiye’s Black Sea region traveled to Japan, actively networking and holding business meetings with Japanese food manufacturers, importers, and distributors.
